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Mild
Duck Chat (north india) cubes of duck and juicy tomatoes seasoned with chat masala and simmered in mild, creamy sauce. Served on a puffed poori bread and crisp lettuce leaf. 5.95
Duck Tikka cutlets of tender duck breast marinated overnight with homemade yoghurt and light-spice masala. Roasted in the tandoori oven. 5.95
Medium
Duck Aloo Bortha (baba) duck marinated in strong masala and fired in the tandoor. Served on turmeric spiced smashed potato with chopped coriander and capsicum fl ecks. 7.95
Hot
Hot and Spicy Duck (baba) slices of duck, green chilli, capsicum and onion, tossed with fresh garlic and ginger. Finished with fresh coriander and lemon juice and served with crisp lettuce leaves. Roll the chicken in the lettuce and eat with your fingers! 16.95
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