|
Mild
Lamb Chat (north india) cubes of lamb and juicy tomatoes seasoned with chat masala and simmered in mild, creamy sauce. Served on a puffed poori bread and crisp lettuce leaf. 5.50
Lamb Tikka lamb cutlets marinated overnight with homemade yoghurt and light-spice masala. Roasted in the tandoori oven. 5.50
Shammi Kebab (north india) a succulent kebab of minced lamb and finely chopped capsicum spiced with tamarind and cumin, bound with egg yolk and cooked on the flat pan. 5.50
Sheek Kebab (north india) the traditional tandoor-roasted skewer of minced lamb, delicately fl avoured with fresh garlic and ginger, coriander,mint and spring onions. 5.50
Lamb Somosa (north india) crisp triangular pastries with minced lambfi lling. 3.50
Medium
Lamb Aubergine Moss Moss (baba) a crispy ring of aubergine filled with a lightly spiced mixture of minced lamb, scrambled egg and thinly sliced mushrooms and potatoes. 8.95
Hot
Chilli Kebab (baba) minced lamb, slivers of fresh green chilli, fresh ginger and aromatic spices, fired in the tandoori oven. 6.95 |
