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Mild
Doiwalla Chicken (baba) slices of marinated chicken poached in smooth, sweet, yoghurt based sauce with almond, coconut, sultanas and chopped coriander. 11.95
Coriander Chicken (baba) chunks of chicken marinated with fresh ground spices, crisped and tossed with onion, green and red pepper. Finished with lots of fresh coriander and served on smashed herby potato. 14.95
Medium
Chicken Shatkorra (bangladesh) pieces of chicken breast cooked with shatkorra, a Bangladeshi citrus fruit, in aromatic, richly spiced sauce. 12.95
Balti Chicken Cheese (baba) diced chicken cooked in a little sauce with light spices and herbs. Topped with mild Cheddar cheese, tomato, cucumber and coriander leaves. 9.95
Chicken Garlic Shagorana (baba) garlic cloves, finely chopped and browned for maximum flavour, simmered in mixed spice sauce with two quarters of tandoori chicken, tomatoes and spiced potato wedges. 12.95
Hot
Chicken Gool Morris (baba) chicken and freshly ground black pepper cooked in sauce with slices of browned garlic, onions and tomato. 8.95
Chicken Lonka Pyaza (baba) fresh green chilli halves and chunky onions with chicken tikka and tomatoes, cooked in onion based stock with garam masala. 12.95
Red Hot Chicken (baba) a fiery treat for the palate. Chicken chunks cooked in thick sauce flavoured with crushed red hot chillies, strong garlic and ginger. 12.95
Chicken Naga Morris (baba) a saucy dish for fans of extreme spice. Slices of marinated chicken cooked with tomato and potato in highly aromatic naga pepper sauce. The naga pepper is the world’s hottest chilli. 12.95
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