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Spicy Tiger Prawns (baba) five large butterfly-shaped tiger prawns, steamed with a pinch of turmeric, then tossed with onion, green chilli and capsicum slices, subtle spices and lemon juice. Served with crispy lettuce. Roll the mixture in the lettuce and eat with your fi ngers! 24.95
Coriander King Prawns (baba) king prawns marinated with fresh ground spices, crisped and tossed with onion, green and red pepper. Finished with lots of fresh coriander and served on smashed herby potato. 24.95
King Prawn Shatkorra (bangladesh) king prawns cooked with shatkorra, a Bangladeshi citrus fruit, in aromatic, richly spiced tomato sauce. 18.95
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King Prawn Naga Morris (baba) a saucy dish for fans of extreme spice. King prawns cooked with tomato and potato in highly aromatic naga pepper sauce. The naga pepper is the world’s hottest chilli. 18.95
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