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Mild
Doiwalla Duck (baba) slices of marinated duck poached in smooth, sweet, yoghurt based sauce with almond, coconut, sultanas and chopped coriander. 13.95
Coriander Duck (baba) chunks of duck marinated with fresh ground spices, crisped and tossed with onion, green and red pepper. Finished with lots of fresh coriander and served on smashed herby potato. 16.95
Medium
Duck Shatkorra (bangladesh) pieces of duck breast cooked with shatkorra, a Bangladeshi citrus fruit, in aromatic, richly spiced sauce. 13.95
Balti Duck Cheese (baba) diced duck cooked in a little sauce with light spices and herbs. Topped with mild Cheddar cheese, tomato, cucumber and coriander leaves. 11.95
Duck Garlic Shagorana (baba) garlic cloves, finely chopped and browned for maximum flavour, simmered in mixed spice sauce with duck tikka, tomatoes and spiced potato wedges. 13.95
Hot
Duck Gool Morris (baba) duck and freshly ground black pepper cooked in sauce with slices of browned garlic, onions and tomato. 9.95
Duck Lonka Pyaza (baba) fresh green chilli halves and chunky onions with duck tikka and tomatoes, cooked in onion based stock with garam masala. 13.95
Red Hot Duck (baba) a fiery treat for the palate. Duck chunks cooked in thick sauce flavoured with crushed red hot chillies, strong garlic and ginger. 14.95
Duck Naga Morris (baba) a saucy dish for fans of extreme spice. Slices of marinated duck cooked with tomato and potato in highly aromatic naga pepper sauce. The naga pepper is the world’s hottest chilli. 13.95
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