SAZZADUR SPECIALS
 

LAMB

Mild

Doiwalla Lamb (baba) slices of tender lamb poached in smooth, sweet, yoghurt based sauce with almond, coconut, sultanas and chopped coriander. 13.50

Coriander Lamb (baba) chunks of lamb marinated with fresh ground spices, crisped and tossed with onion, green and red pepper. Finished with lots of fresh coriander and served on smashed herby potato. 15.95

Medium

Lamb Shatkorra (bangladesh) pieces of lamb cooked with shatkorra, a Bangladeshi citrus fruit, in aromatic, richly spiced sauce. 13.50

Balti Lamb Cheese (baba) diced lamb cooked in a little sauce with light spices and herbs. Topped with mild Cheddar cheese, tomato, cucumber and coriander leaves. 10.50

Lamb Garlic Shagorana (baba) garlic cloves, finely chopped and browned for maximum flavour, simmered in mixed spice sauce with lamb tikka, tomatoes and spiced potato wedges. 13.95

Hot

Lamb Gool Morris (baba) lamb and freshly ground black pepper cooked in sauce with slices of browned garlic, onions and tomato. 9.50

Lamb Lonka Pyaza (baba) fresh green chilli halves and chunky onions with lamb tikka and tomatoes, cooked in onion based stock with garam masala. 13.50

Red Hot Lamb (baba) a fiery treat for the palate. Lamb chunks cooked in thick sauce flavoured with crushed red hot chillies, strong garlic and ginger. 13.95

Lamb Naga Morris (baba) a saucy dish for fans of extreme spice.Slices of lamb cooked with tomato and potato in highly aromatic naga pepper sauce. The naga pepper is the world’s hottest chilli. 13.50

 

 
   
Baba Indian Restaurant    32 Lemon Street Truro TR1 2NR    Tel: 01872 262 694    email: babatruro@hotmail.co.uk